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2022 Spring Main
NTR1100/Lecture/51 - Nutrition
|
Credits
3.00
The emphasis of this course is placed on the physiological processes of digestion, absorption and transport of carbohydrates, lipids (fats), and proteins in the human body. The role of vitamins, minerals and water in metabolic processes will be discussed. Students will receive an introduction to nutritional research, dietary reference intakes, nutritional assessment, diet planning and food labeling. Scientific evidence of current topics in nutrition will also be addressed. 3 Cr Hrs. Course Requirement(s): None.
Registration Type
Traditional
Fees
Inclusive Access Fee
$80.91
(
Fee Group
All)
Instructors
Conklin, Sue
Duration
1/10/2022 - 5/7/2022
Schedule
Online 1:17 AM - 1:18 AM; Marion Technical Col, ONLINE, Room
Prerequisites
N/A
Corequisites
N/A
Credit Types
Credit DevEd Transfer
Class
24
Seats
| 1
Remaining
Open (Minimum Met)
Primary population and other student populations allowed to register for this course:
Primary Population
# Others Allowed
# Others Registered
Campus
Marion Technical College
24
0
Program
Credit
24
0
College
Arts and Science
24
0
Department
Natural Sciences
24
23
Population
Semester
24
23