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2022 Spring Main
NTR1100/Lecture/2S50 - Nutrition | Credits 3.00
The emphasis of this course is placed on the physiological processes of digestion, absorption and transport of carbohydrates, lipids (fats), and proteins in the human body. The role of vitamins, minerals and water in metabolic processes will be discussed. Students will receive an introduction to nutritional research, dietary reference intakes, nutritional assessment, diet planning and food labeling. Scientific evidence of current topics in nutrition will also be addressed. 3 Cr Hrs. Course Requirement(s): None.

Registration Type Traditional
Fees Inclusive Access Fee $80.91 (Fee Group All)
Instructors Conklin, Sue
Duration 3/7/2022 - 5/7/2022
Schedule Online  1:07 AM - 1:08 AM;  Marion Technical Col, ONLINE, Room
Prerequisites N/A
Corequisites N/A
Credit Types Credit DevEd Transfer
Class 24 Seats | 20 Remaining

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Marion Technical College240
Program  Credit240
College  Arts and Science242
Department  Natural Sciences244
Population  Semester244