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2023 Fall Main
ALH1010/Lecture/02 - Dining Assistant | Credits 1.00
This course follows the guidelines of  Ohio’s Dining Assistant (DA) Program  and is designed to meet the requirements of Rule 3701-17-07.2  of the Administrative Code as well as provide a meaningful, practical skill development opportunity for persons who desire work as a dining assistant.  The course contains information related to communication,  interactions with residents, infection control, standard precautions, safety and emergency care, resident rights, nutrition and fluid needs, and mealtime experiences. Successful students will obtain a Certificate of Completion from the Ohio Department of Health. 
Registration Type Traditional
Fees N/A
Instructors Allen, Sandra
Crum, Catherine
Campbell, Stacie
Duration 12/5/2023 - 12/7/2023
Schedule Tues Thur  8:00 AM - 2:00 PM;  Marion Technical Col, , Room
Prerequisites N/A
Corequisites N/A
Credit Types Credit DevEd Transfer
Class 8 Seats | 8 Remaining
Open

Primary population and other student populations allowed to register for this course:
 Primary Population# Others Allowed# Others Registered
Campus  Marion Technical College80
Program  Credit80
College  AlliedHealth80
Department  Nursing80
Population  Semester80