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2017 Summer Main
NTR1100/Lecture/2S50 - Nutrition
|
Credits
3.00
The emphasis of this course is placed on the physiological processes of digestion, absorption and transport of carbohydrates, lipids (fats), and proteins in the human body. The role of vitamins, minerals and water in metabolic processes will be discussed. Students will receive an introduction to nutritional research, dietary reference intakes, nutritional assessment, diet planning and food labeling. Scientific evidence of current topics in nutrition will also be addressed. 3 credit hours. Ohio TAC Course [OHL016].
Registration Type
Traditional
Fees
N/A
Instructors
Conklin, Sue
Duration
6/5/2017 - 7/29/2017
Schedule
Online 2:16 AM - 2:17 AM; Marion Technical Col, ONLINE, Room
Prerequisites
N/A
Corequisites
N/A
Credit Types
Credit DevEd Transfer
Class
25
Seats
| 9
Remaining
Open
Primary population and other student populations allowed to register for this course:
Primary Population
# Others Allowed
# Others Registered
Campus
Marion Technical College
35
4
Program
Credit
35
0
College
Arts and Science
35
1
Department
General Education
35
16
Population
Semester
35
16